Tonight I am using up some leftovers and making up some Potato Soup with ham.
I thought this would go nicely…
Broccoli Cornbread
1/2 stick butter
1 box frozen broccoli (I used fresh since I had some)
2 boxes jiffy cornbread mix
3 eggs
1 c. milk
1 c. cottage cheese
1 c. cheese (shredded)
1 sm. onion chopped
Preheat oven to 375 degrees.
Mix butter, broccoli, bread mix, eggs, milk, cheeses, and onions together.
Bake at 375 for 30 minutes in a sprayed 9X13 casserole dish!
YUM-O!!!
It is so tasty and so nice to go along with the soup. Mmm.
The winner of the little contest I was holding…..
Julie from OH!
Congratulations Julie.
I will be away from my computer for a few days but will be back Monday.
Send your address to me at chasburrell at tvn dot net and I will get you your prize! 🙂
My Cup Runneth Over…
Chas
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