We have been getting some beautiful eggs lately and I thought I would share our Spinach Quiche recipe.
Spinach Quiche
8 eggs
1 medium onion chopped
Fresh mushrooms or a 1 small can
2 heaping cups of fresh spinach or 1 box frozen
3 cloves of chopped garlic
1 Tbsp of parsley
1/2 cup sour cream
4 oz. cream cheese
4 Tbsp. butter
2 pie crusts (I will share our whole wheat crust recipe later)
Chop all of your veggies and beat your eggs, mix together thoroughly. Break your cream cheese and butter in bits and add that to your mixture. Next, add sour cream and mix.
Pour into pie crusts and bake at 375* for 30-40 minutes.
Serve with a homegrown salad and enjoy.
8 eggs
1 medium onion chopped
Fresh mushrooms or a 1 small can
2 heaping cups of fresh spinach or 1 box frozen
3 cloves of chopped garlic
1 Tbsp of parsley
1/2 cup sour cream
4 oz. cream cheese
4 Tbsp. butter
2 pie crusts (I will share our whole wheat crust recipe later)
Chop all of your veggies and beat your eggs, mix together thoroughly. Break your cream cheese and butter in bits and add that to your mixture. Next, add sour cream and mix.
Pour into pie crusts and bake at 375* for 30-40 minutes.
Serve with a homegrown salad and enjoy.
We are getting anywhere from 8 to 10 eggs a day. This will be a good recipe to use up a lot at once. Thanks for sharing!!!
Dearest Chas, Love the patchwork background on your blog. How lovely to get your own fresh eggs right from your very own chickens. Thanks for the recipe, I have never made a quiche before. What a blessed homestead, I am happy for you and your family. By His Grace, Cynthia
Thank you for sharing, please post ww pie crust recipe soon!