I was just saying on Instagram and Facebook how my chickens took forever to start laying again, but when they did… I mean, look at that yolk! Amazing, huh?
Gorgeous!
I had just read about making Kombucha Mayonnaise.
It just so happened that I poured off some kombucha today and I had some great eggs!
It’s easy peasy and it adds another level of probiotics in your diet.
Probiotics=GOOD!
Just in case you forgot.
🙂
Kombucha Mayonnaise
1/4 cup Kombucha
2 egg yolks
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onions powder
1/2 teaspoon sea salt
1 cup extra-virgin olive oil
Mix kombucha, egg yolks, mustard powder, garlic powder, onion powder, and salt with a stick blender or in a food processor. Slowly pour in olive oil while blending. Continue processing until you have a thick, creamy consistency.
Enjoy!
this kombucha mayo will be amazing will making this how long is the shelf life in fridge
thank you
Diane
Awesome! This is a really different and out there use for kombucha vinegar. Going to share to our facebook!
Cheers,
Will
Kombucha Brooklyn
http://www.kombuchabrooklyn.com
Hi Diane! This mayo should easily keep in your fridge for several months! 🙂
Enjoy!
Thanks for the share! I enjoy learning new ways to culture and thus improve the health of our foods! Enjoy!