Christmas Candy

I know there are many out there like me that love a good salty and sweet treat!

I’ve got you covered today!

Christmas Candy is for you!

Just a few ingredients and you are set.

Saltine crackers

2 sticks of butter

1 cup packed brown sugar

1/2-1 cup milk chocolate or white chocolate chips

M&M’s or other topping

Line your saltine crackers on a lined baking sheet.

I used a sil-pat mat, but you could use parchment.

Preheat your over to 325*

Melt your butter and add your brown sugar.

When your mixture comes to a boil, allow to boil for 2-3 minutes.

Pour your yummy toffee all over the crackers. It’s ok if it’s not perfectly covered, it will spread out.

Pop that in the oven for about 6-8 minutes.

Once you have baked your candy, you can sprinkle on the chocolate chips.

I used white chocolate because that was all I had in the house. I was told that the milk chocolate will melt just fine if you do this, but I suggest if you are going to use white chocolate like I did, to melt the white chocolate slowly in a double boiler or the microwave. It will burn quickly if you don’t.