For the last few years, our raised beds have been great additions to our homestead. One of the problems though, was the spaces in between the beds. Not hardly wide enough to get the mower in between, and kind of a pain to have to weed eat around. I decided I wanted to do … [Read more...] about Pathways…
handmade
Lacto-Fermented Sauerkraut, the truth is told…
Well, you know that a few weeks ago, I started my first ever lacto fermented sauerkraut in my new harsch crock.I'm going to give you all the nitty-gritty, not so pretty details as well as the good points too. I know sometimes blogs will only say the positive.Not here, baby. We … [Read more...] about Lacto-Fermented Sauerkraut, the truth is told…
Lemon and Vanilla Jam
I came across a lovely old recipe. No pectin, no sure-jel...6 lemons (I used meyer lemons)6 cups sugar (I used cane juice crystals)2 Tbsp vanilla (I used the vanilla I make)Cut the ends off the lemons and then cut them VERY thin. Remove any seeds and then cut each slice into 4 … [Read more...] about Lemon and Vanilla Jam
Lacto fermented sauerkraut Part 1, and some sweet memories…
Real Food WednesdaysI am part of an amazing group now. We are a part of a Natural food co-op and I am soooo excited. It is helping me instill the healthy habits that I am working sooo hard towards. I'll share a little more of that with you in the future. Here's a little bit … [Read more...] about Lacto fermented sauerkraut Part 1, and some sweet memories…
You gotta put that bread somewhere!
After making your own delicious bread, you need somewhere to store it! That's where this post comes in. I am in no way shape or form a seamstress, but here's a little idea of what I did to make myself a bread bag.I found some fabric in my stash and brought it out to my cutting … [Read more...] about You gotta put that bread somewhere!
