I was asked about my salsa yesterday. I have been making salsa for years. It is something I started doing by myself just because tomatoes and peppers were something that I could grow successfully. hahaSince then, my canning and gardening expertise have grown quite a bit.I love … [Read more...] about You CAN do it! How to make and can Salsa!
Homemade
Deliberately Simple…
My heart has been full lately. Realizing the beauty around me, cherishing time with friends, and my beloved family. Looking and seeing. Really. Not just rushing and missing life.These moments have been a balm to my soul. Life can be harried and … [Read more...] about Deliberately Simple…
Sourdough Tortillas
I have felt adventurous.I have this sourdough starter, it's going pretty well, I'm making bread several times a week, cutting out our bread buying. So I start thinking... surely I could figure out how to make other things, I've made sourdough pancakes before, and sourdough … [Read more...] about Sourdough Tortillas
Lacto-Fermented Sauerkraut, the truth is told…
Well, you know that a few weeks ago, I started my first ever lacto fermented sauerkraut in my new harsch crock.I'm going to give you all the nitty-gritty, not so pretty details as well as the good points too. I know sometimes blogs will only say the positive.Not here, baby. We … [Read more...] about Lacto-Fermented Sauerkraut, the truth is told…
Lemon and Vanilla Jam
I came across a lovely old recipe. No pectin, no sure-jel...6 lemons (I used meyer lemons)6 cups sugar (I used cane juice crystals)2 Tbsp vanilla (I used the vanilla I make)Cut the ends off the lemons and then cut them VERY thin. Remove any seeds and then cut each slice into 4 … [Read more...] about Lemon and Vanilla Jam
