Have you ever considered canning your excess greens? It is a fairly simple process, but it does take a little time. What I have is turnip greens. I'm from the south. You eat your greens around here.If you have your greens, a bowl of beans, cornbread, and some fried … [Read more...] about Canning Greens
homemaking
The result: Sourdough Artisan Bread
I promised that I would fill you in on the outcome of my attempt to come up with a good "No Knead 5 minute Artisan Bread w/ Sourdough Starter"Well, here it is...The GoodThe Badand The UglyLook above... if you have ever dealt with bread dough, you know that looks very … [Read more...] about The result: Sourdough Artisan Bread
Scuppernonggin’
Yesterday, I got my hands on some Scuppernongs.Don't know what Scuppernongs are? Well, they are a variety of muscadine grapes that grow well here in the South. They have a slightly thick skin and are much larger than Concord grapes. They also have several seeds inside the … [Read more...] about Scuppernonggin’
Trying something new… Sourdough Artisan Bread
Oftentimes I feel inadequate. Like right now.I'm a bit worried.I'm trying something new.You know how I have made the 5 minute Artisan bread before?Well, today I mixed up a batch with sourdough starter...Will, it work?Stay tuned to find out.In my mind, I see NO reason why it … [Read more...] about Trying something new… Sourdough Artisan Bread
Applesauce, again???
Let's talk applesauce one more time, shall we?I've been making applesauce and apple butter for a long time. Usually only one way. This year I have tried several different methods. All good, but I believe I have found my all time favorite way, and I am going to share it with you … [Read more...] about Applesauce, again???
