When I was growing up, I knew I wasn't like everyone else. When I wanted to make biscuits and gravy, I didn't want to grab a packet and a can. I wanted to go get the flour, buttermilk, the rolling pin, etc. and create a meal. Not just throw some food on the table. I … [Read more...] about How to Create a Whole Foods Kitchen: Part One
homestead
Spring Cleaning and Organizing 2014
Around here, spring cleaning is in the works. We have been tackling jobs one at a time as the day allows. Spring cleaning is one of my favorite times of the year, simply because I like to have things fresh and clean. Newly organized and in order. It makes work more pleasant in my … [Read more...] about Spring Cleaning and Organizing 2014
Sourdough pancakes… anytime!
I'm sure I have mentioned to you how much I LOVE my sourdough starter. I take pictures of it. I take it out of my fridge to smell it. *I really do*I make bread with it, obviously. I make cornbread, banana bread, and I make pancakes with it!YUM!Even as much as … [Read more...] about Sourdough pancakes… anytime!
How to: Continuous Brew Kombucha
Continuous Brew Kombucha is one of the best decisions I have made in my Homestead Kitchen. It is so much easier and it makes up faster, which means, my hubby... who LOVES kombucha has more booch when he is ready for a nice cold bottle. First thing, if you have never heard of … [Read more...] about How to: Continuous Brew Kombucha
Kefir again, but this time with water!
Sorry for the silence. It has been a very long, taxing month or so. I'll fill you in later. There are stories of God's goodness and so I look forward to chat with you soon. In other news, during my absence, I have embarked on a new adventure with Water Kefir!What is water … [Read more...] about Kefir again, but this time with water!